Cooking centre electric/electric DC 1999

Features baking oven

  • Design rotary knob
  • 10 functions
  • Top/bottom heat
  • grill
  • Large surface grill
  • Large surface grill with convection
  • Top/bottom heat with convection
  • Real hot air
  • Pizza level
  • Defrost level
  • Triple floodlighting
  • ORANIER CLEAN UP enamelling
  • Chromed railing system
  • 1 chrome-plated grill rack
  • 1 enamelled baking tray
  • 1 enamelled grease pan


Convenience functions

  • Digital clock, programmable
  • 2-fold telescopic pull-out
  • Warming compartment with flap
  • Removable, triple-glazed oven door
  • Full glass inner pane, removable
  • Height-adjustable feet (+ 5 cm)
  • Max. working height of 90 cm


Features hob

  • 5 cooking zones
  • Stainless steel heat protection strip at the rear


5 cooking zones

  • front left 180 mm 1.8 kW
  • rear left 145 mm 1.2 kW
  • centre 210 mm 2.3 kW
  • front right 145 mm 1.2 kW
  • rear right 180 mm 1.8 kW


Safety

  • Residual heat indicator

Technical details

Width 890 mm
Depth 610 mm
Height 850 - 900 mm
Oven capacity 105 l
Empty weight 74 kg
Supply voltage 400 V
Energy efficiency class A
Energy consumption per cycle conventionally in kWh 1,03 kWh
Energy consumption per cycle circulating air in kWh 0,94 kWh

Accessories for your Cooking centre electric/electric DC 1999


Order numbers

Cooking centre 1999 04

Product highlights

Electric cooking surface


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air


Pizza mode

The perfect pizza has a crispy bottom and a juicy topping. With the simultaneous use of fan, ring heater and bottom heat, this setting is the best prerequisite for maximum pizza enjoyment.